PR 11 rice is a rising star among India’s non-basmati rice varieties when it comes to India’s vast variations in non-basmati and exclusive basmati varieties. PR11 Non Basmati Rice thrives in the black soil regions of Punjab, Haryana, and Himachal Pradesh and is a wonderfully long and nonsticky white rice that is sweet with a bread-like taste.
PR11 Non-Basmati Rice by PR11 Non-Basmati Rice Manufacturer is a long-grain variety cultivated in northern India and often used for biryani recipes and other dishes like fried or fried and sweet rice dishes. It boasts an easy cooking method, light, fluffy textures, and pleasant aromatic and taste characteristics—perfect for pairing savory or sweet foods! Additionally, both raw and steamed versions are readily available.
It is commonly referred to as Parmal Rice or Mughlai Rice because it is a staple ingredient in Mughlai cuisine, such as biryani. Raw and steamed sella varieties are both available. They have longer average grain lengths than traditional basmati varieties and minimal moisture content processing requirements.
Various Types Of PR11 Basmati Rice With Best PR11 Non Basmati Rice Supplier
PR11 Rice Varieties & Respective Features with the Industry’s Best PR11 Non-Basmati Rice Manufacturer –
- PR11 Raw:
- Unprocessed: Retains the bran layer for maximum nutrients and fiber.
- Nutty flavor: It tastes slightly nutty compared to other processed varieties.
- Longer cooking time: Requires more soaking and cooking time.
- Most affordable: Generally the least expensive PR11 option.
- Average Grain Length: 6.9 mm
PR11 Steam:
- Steamed before milling: Helps retain nutrients and improves texture.
- Fluffy texture: Cooks up light and fluffy.
- Faster cooking: Compared to raw rice.
- Versatile: Suitable for everyday meals and a variety of dishes.
- Average Grain Length: 6.9 mm
PR11 Sella (Parboiled):
- Partially boiled with husk: Easier to cook, increased shelf life.
- Cream/Golden: Cream (white) or golden (slightly yellow) varieties.
- Less sticky: Grains separate well after cooking.
- Improved texture: Firmer and less likely to break during cooking.
- Average Grain Length: 6.8 mm (can vary slightly between cream and golden)
PR 11 Sella Cream
- Appearance: Creamy white color.
- Processing: Parboiled (partially boiled with the husk).
- Texture: Cooks up soft and fluffy, with grains that separate easily.
- Flavor: Mild and slightly sweet.
- Cooking Time: Relatively quick cooking time compared to raw rice.
- Average Grain Length: Around 6.8 mm.
- Benefits: Easier to digest, good source of energy, longer shelf life than raw rice.
PR 11 Sella Golden
- Appearance: Light golden hue.
- Processing: Parboiled, similar to Sella Cream.
- Texture: Similar to Sella Cream, fluffy and separate grains.
- Flavor: They may have a slightly different flavor profile due to the parboiling process, sometimes described as nuttier.
- Cooking Time: Similar to Sella Cream, relatively quick.
- Average Grain Length: It is around 6.8 mm.
- Benefits: Easier to digest, good source of energy, longer shelf life.
Remember that these are average grain lengths; slight variations might depend on the specific crop and processing methods. Suppose grain length is critical for your needs. In that case, confirming the specifics with the best PR11 Non-Basmati Rice Manufacturer and Supplier, Foodsy Exports is always a good idea before purchasing.
Every Rice Meals Jewel, PR11 Non-Basmati Rice
Whether cooking a traditional pilaf or crafting your next masterpiece of a biryani, PR 11 nonbasmati rice adds a delightful aroma and texture to any meal. And with many different varieties of this beloved staple, there’s something to suit every taste. From the nutty flavor of brown basmati to the golden color and firmer grains of Golden Sella, these versatile ingredients offer a culinary adventure for any dish.
PR 11 is among the most popular long-grain rice varieties in nearly all Indian markets. Its light, delicate texture, and subtle, fragrant aroma make it a favorite among customers and chefs. This variety is also known for its nonsticky properties, which keep the grains separate and easy to stir or eat. As such, it is an ideal choice for dishes like rice pilafs and pulaos, and its natural sweetness makes it a tasty complement to grilled meats and other flavorful foods.
Aside from its premium quality, this variety is also a healthy alternative to regular white rice. It has a lower glycemic index, which is digested slowly and helps control blood sugar levels. In addition, it is high in fiber and other nutrients that are essential for a balanced diet. It can be purchased in bulk from Foodsy Exports, the top non-basmati rice manufacturer, for significant events or as an everyday staple for households on a budget. In addition, it is easy to cook and pairs well with sweet and savory dishes.